Home Blog for Big Larry Cucumber (Now Pickle)
Just a few of the bites from the media frenzie incurred by Big Larry. This was not planned or expected....
.....just something funny from the Universe.
Home Town news | |
CTV News | |
Vancouver Sun | |
Huff Post | |
http://abcnews.go.com/GMA/video/cate-blanchett-play-lucille-ball-aaron-sorkin-biopicq-33503499 |
Matt Steinberg ABC News, Good Morning America |
http://youtu.be/Gcl0VFr1Rx0 | Good Morning America Youtube |
http://globalnews.ca/news/2193887/check-out-this-kelowna-mans-giant-cucumber/ | Global Okanagan |
http://youtu.be/Vf4eMcCyzHQ | Curtis Stones: Check out this video on YouTube: |
Big Larry |Journal
more pics to come....
The Pickling! Sept 4
Glass shop fresh fermentation vessel by Kelowna
Glass. those guys dropped everything to build a vertical aquarium 6" x 48". Larry the cucumbers new home to make his transformation into a giant fermented pickle. |
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Old fermentation base glued and taped on bottom of aquarium. | |
Big Larrys last flying lesson. | |
Buttoning up the endbit where Big Larry gave his seeds. | |
Making of brine...salt! thats all! Just salt!
Veggies makes their own vinegar through the natural fermentation process. |
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Limp necked Larry sliding into Fermentasia. | |
Its swimming time! | |
Loading up with dill, garlic, and lots of grape
leaves that have tannins to prevent Larry from getting too mushy. |
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Loaded Up! | |
Proud parents of the Worlds Biggest Pickle! | |
Plastic bags containing water help hold him
under the brine. The airlock will prevent oxygen from entering once Big Larry starts developing CO2. He is keeping our wine barrel kraut company whilst the three stages of fermentation take place. |
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The new brand for our ferments. In process of
"food safe" certification. All of our ferments are done traditionally as the last few hundred years. We are growing, fermenting and relearning..... Our website www.MoonstoneFerments.com will be getting built better when harvesting priorities allow. Learn more about fermented foods at www.ItsAllAboutThe Gut.com Farm to Ferment, Garden to Gut! |
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Sept 15: Big Larry, the Worlds Largest Pickle to be, has been trying to escspe! I just tosssed a double fist sized quartz crystal on the top of the water filed baggies used to hold Larrys neck submerged. If this wont work Thinking about syphoning brine from below to bring him gently to the bottom. His neck is already bent. Hmm... Cant seem to be able to google advise.... Go figure. I think Big Larry will loose most of his boyancy after the LABs finish eating the O2 and the released CO2 escapes. | |
Big Larry is lifting off the bottom more and more. |
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Big Larry is getting "kinky" in his old age! | |
September 27 he went out for his first outing. Many attendees at the big Okanagan Organic Festival were WOWed by him. | |
Summerhill Pyramid winery https://www.summerhill.bc.ca/ was a great experiment to see if he can travel. | |
A successful road trip! Now to see if Sandor
Katz wants him to appear at the big ferment show in Calgary October 16,
17, 18. http://www.wildfermentation.com/events/friendly-ferments-a-festival-of-fermentation-culture/ |
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Mission Cow Town - Friendly Ferment Festival. Big Larry got strapped down in the Pope Mobile and managed not to turn into green soup through the mountains. | |
Cow town here we are! | |
this is how we roll | |
Sandor was impressed by the worlds largest pickle. | |
Over 200 fermentation attendees took in the two day festival. | |
Here are some of the worker bees from The Light Cellar handing out delicious tasters to festival attendees. | |
During the "Kraut Off" contest Sandor identified our kimchi "thumbs up and NOT for the light hearted" {SPICY}. And because Sandor is who he is, EVERYONE won who entered! | |
Malcolm and Laura are two of the main energy sources to TLC (The Light Cellar www.thelightcellar.ca). They brought Sandor Katz, the greatest fermentation revivalist as star speaker. Sandor signed my copy of his book "The Art of Fermentation", AND Big Larry! How cool is that? | |
Big Larrys great road trip was a success!!!! He made it home in one piece, safe and sound. What will his next adventure be? |
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~Wednesday, November 18th, 2015
Guenness finally accepted our entry and sent the specs needed to gain this record in their books. After only 14 weeks and for no charge, rather than the "Fast Track" offered with a 3 day turn around {$3,200 pounds}, we find out the requirements. We did NOT use a bonified SURVEYOR (whodathunk?). Hopefully someone else will read this in time to get the record as we had no clue other than length...... Big Larry had a great ride! We allow someone else the glory of beating the Guinness record.
Gunness |
"If your claim has not arisen from a
competition, you must adhere to the following rules:
b)
The specialist independent witness must confirm that the specimen is an
authentic example of the species. The specialist witness must also
provide details of their qualifications and professional affiliation.
Record definition
Rules for Longest cucumber
Rules for 'largest fruit or vegetable by size' records
Claims arising
from shows and competitions are welcome. Such claims must have been
awarded their prize by an official judge of the National Vegetable
Society or Horticultural Society, or other qualified national
equivalents. All entries must comply with the rules of the
show/competition. The rules of the show or competition must be submitted
as part of your evidence. For full details of the evidence required as
part of your claim, please refer to the section titled ‘Please make sure
you supply the following evidence’. c) Both independent witnesses must confirm that the skin of the fruit is intact and has not been pierced or otherwise tampered with. d) Measurement of circumference must take place around the widest point and with the specimen skin still in situ. e) Measurement of length should be carried out by placing the specimen on a plain surface (paper if possible) and by marking the exact position of each end. Stalks or any part of the foliage must be excluded. A straight line should then be drawn between the two marks and this length measured exactly. f) Although this record is for the largest fruit or vegetable by size, the weight of the specimen should also be provided. Weight should be given in grammes to grammes to the nearest 0.01 g. Measurement of weight must be carried out on professional weighing equipment. Weights registered on domestic kitchen or bathroom scales will not be accepted. The weight should be exact and no approximation or deduction should be used to produce the final figure. g) No sticks, dirt, stones or any material not forming actual plant matter of the specimen can be included in measuring or weighing. Note that in the case of very large specimens, the carrying tarp should be removed from beneath the vegetable before the weight is configured to ensure absolute accuracy. h) Foliage can only be included if it forms an integral part of the fruit or vegetable, for example on a leek, cabbage or celery. i) All roots must be cut cleanly from the main body of the specimen as near to it as possible, except where roots are an integral part of the specimen, for example in root crops. Therefore, roots can only be included with crops such as beetroot, carrots, radishes and parsnips. j) Stalks must be trimmed as near to the main body of the specimen as possible. k) For full details of the evidence required as part of your claim, please refer to the section titled ‘Please make sure you supply the following evidence’. Please make sure you supply the following evidence: A) For competition claims (i.e. claims arising from fruit or vegetables that have won competition prizes): • One cover letter explaining the context of the record attempt. Please indicate the date, time and exact location of the award, the name of the awarding body and judge (s), and the final measurements of the award-winning specimen. • A copy of the award certificate. • Copies of the competition rules • A statement from an official of the prize-awarding body confirming that all competition rules were adhered to. An independent witness statement written by a person who observed the award being made. The statement should confirm the name of the awardee, the time and place of the award, and the measurements of the specimen. Please refer to Your Guide to Evidence for details of how to prepare a witness statement. • Photographic evidence of the specimen (during growth, and from the competition) should be provided, if available. • Video evidence should be provided, if available. • Schedule 2 should be signed by you when you are sending in evidence which you either own or have permission to allow Guinness World Records to use. • If you include any photographs or video in your evidence which you do not own or have permission to allow Guinness World Records to use, then you must include Schedule 3. • Media articles (newspaper, online, TV or radio) can be submitted as part of the evidence requirements. This is not compulsory evidence. B) For Non-Competition Claims (i.e. claims arising from fruit or vegetables that have not previously been entered into competitions) • One cover letter explaining the context of the record attempt. Please indicate the date, time and exact location of the record attempt, your chosen witnesses and your record attempt measurement. Also please provide full details of the person(s)/organisation attempting the record including details on the preparation for the attempt. • Claims submitted through established specialist publications are welcome. Please send a copy of the peer-reviewed paper, together with full publication details. • A surveyor statement giving the measurements of the fruit or vegetable in cm, with the equivalent given in inches. • One witness statement and one specialist witness statementdeclaring that all rules have been adhered to. Witness statements should include contact addresses, an email address and a telephone number. Please refer to ‘Your Guide to Evidence’ for details of how to prepare a witness statement. Proof of qualifications/expertise of the specialist independent witness must also be provided. • Photographic evidence of the surveyor’s measurement must be submitted. Other photographs of the specimen during growth should be submitted, if available. • Video evidence of the surveyor’s measurement must be submitted. • Schedule 2 should be signed by you when you are sending in evidence which you either own or have permission to allow Guinness World Records to use. • If you include any photographs or video in your evidence which you do not own or have permission to allow Guinness World Records to use, then you must include Schedule 3. • Media articles (newspaper, online, TV or radio) can be submitted as part of the evidence requirements |
Basic difference between LIVE pickling and DEAD pickling |
Salt-based pickles actually create their preservative properties through the act of lactic acid fermentation. Live cultures that live on the vegetables react with the vegetable starches in the presence of sea salt and water. They proliferate into trillions of microbes within a few days. These lactic acid bacteria dominate and ultimately rule this universe in a jar. Their action lowers the pH of the brine to a point that no pathogens can survive. This is the same microbial activity found in a healthy human gut. They perform the very same tasks in the small intestine as in the pickling jar; they create a pH so low that no pathogens can proliferate. |
http://www.perfectpickler.com/about-us/frequently-asked-questions-about-vegetable-fermenting/pickling-with-vinegar/ |
~~~~Download a two page PDF file that gives basics on veggie fermenting at home, and kombucha tea making. by Facebook Wild Fermentation group.
2016 pics of Big Larry
OKANAGAN ORGANIC FESTIVAL Sep 25, 2016 (Big Larry made his first public appearace away from home last year here)
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